V-ZUG MaxiFlex GK46TIMS, Руководство по эксплуатации

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4 Operating the appliance
Power
level
Cooking method Use
Simmering Water temperature stays below boiling point,
approx. 94 °C
1 Melting, gentle warming Butter, chocolate, gelatine, sauces
2
3
Swelling Rice
4
Continue cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
5
6 Continue cooking, braising Pasta, soup, braised meat
7 Gentle frying Rösti, omelettes, breaded fried foods, sausages
8 Frying, deep frying Meat, chips
9 Flash frying Steak
4.6 Melting function
With the melting function , butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
– The symbol illuminates.
Switching the melting function off
▸ Use the slider to set any power level or switch off via « ».
4.7 Keep warm function
The keep warm function keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the button 2×.
– The symbol illuminates.
– illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider to set any power level or switch off via « ».
4.8 Simmer function
The precision of the simmer function depends on the cookware used. Water can
start to boil. If this is the case, we recommend the pan lid be left off when using
the simmer function.
For locations over 1,500 meters above sea level, it is generally recommended the
pan lid be left off when using the simmer function.
With the simmer function , sausages, dumplings and stuffed pasta, for instance, can
be cooked in hot water, just below boiling point.
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