Settings
Meat
/
Veal
Shoulder of veal
Soft roasting seared
1
)
No
1
Roast
1
)
200–210 °C
Yes
1 hr.–1 hr. 20 mins.
BakeOmatic
1
)
No
Geschnetzeltes
(chopped meat in a
sauce)
Cook
1
)
100 °C
No
30–50 mins.
2
Beef
Rump/loin
Soft roasting seared
1
)
No
1
Soft roasting with steam
2
2
)
Fillet of beef
Soft roasting seared
1
)
No
1
Soft roasting with steam
2
2
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
20
Содержание EasyCook Combi-Steam HSL
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