9 Tips and tricks
9.2
Notes on storing food
▪
Store oil and grease in closed containers. They must not come into contact
with the plastic parts or the door seal.
▪
The coldest areas of the cooling compartment are the rear wall and the
area above lowest shelf, regardless of the temperature setting. Perishables
like meat should therefore be stored on the lowest shelf.
▪
Example arrangement (from top to bottom):
In the freezer compartment:
For freezing and storing food
and making ice
On the glass shelves:
▪
Cakes and bakes
▪
Cooked foods
▪
Dairy products
▪
Meats, sausages and fish
In the vegetable drawer:
Vegetables, fruit and salad
In the bottle drawer
(dependent on model):
Drinks and foods that are
sensitive to cold
In the door trays:
▪
Butter and cheese
▪
Tubes and eggs
▪
Small tins
▪
Smaller bottles and Tetra
Pak containers
▪
Large bottles (up to max.
1.5 litres)
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