V-ZUG CSTMSLQ, Руководство по эксплуатации

Страница: 31 / 112

5 Operating modes
5.9 Regeneration
Temperature range 80–200 °C
Recommended value 120 °C
Level 2 or 1 + 3
The cooking space is heated by steam and hot air. The food is reheated
gently without drying it out.
Uses
▪ Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
5.10 PizzaPlus
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper
for very crispy results.
31