V-ZUG CombiSteamer V4000, Руководство по эксплуатации

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5 Applications
5.8 Soft roasting
How it functions
The «Soft roasting» function allows high-quality cuts of meat to be prepared gently.
The end of operation can be set precisely, irrespective of the weight and thickness of the
meat. The temperature is automatically controlled. For long operating times, the temper-
ature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours.
Tips for best results
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat: 500–2000 g
▪ Meat thickness: at least 4 cm
▪ Quality: high-quality (not too aged) meat
▪ Select a long cooking time for marbled cuts of meat such as shoulder or neck.
Soft roasting table for «Soft roasting seared»
Cut of meat Degree of
doneness Recommended target
temperature °C
Fillet of veal medium 59
well done 65
Rump or loin of veal medium 63
well done 69
Shoulder of veal well done 75
Neck of veal well done 75
Veal topside medium 61
well done 71
Veal breast well done 75
Fillet of beef rare 48
medium rare 53
medium 57
well done 65
Sirloin, striploin medium 57
well done 64
Rump of beef medium 63
well done 69
Rib-eye or prime rib of beef medium 60
well done 68
Shoulder of beef medium 72
well done 75
Rump or loin of pork medium 61
well done 72
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