9
Soft roasting
9.1
Mode of operating
The «Soft roasting» mode enables you to carefully roast quality cuts of meat.
The end of cooking can be set precisely, irrespective of the weight and thick-
ness of the meat. The cooking duration can be set between 2½ to 4½ hours
for «Soft roasting seared» and between 3½ to 4½ hours for «Soft roasting with
grill». The cooking space temperature is automatically regulated.
Tips for an optimal result
•
Weight of meat: 500-2000 g
•
Thickness of meat: at least 4 cm
•
Quality: lean, quality meat with few sinews
9.2
Preparing meat
Season or marinate the meat.
Remove any marinade made with herbs, mustard, etc. from the meat
before searing. These constituents easily burn.
Salt the meat immediately before searing.
Briefly sear the meat on all sides. Do not sear for more than 5 minutes.
Then place the meat in a glass or porcelain roasting dish.
9.3
Positioning the food probe
Insert the food probe into the meat so that the tip is in the centre of the
thickest part.
The food probe must as far as possible be completely covered by the
meat in order to get a correct reading.
The temperature measured by the food probe in the meat is important
in order that the meat is optimally cooked on completion.
Put the wire shelf at level 2 and place the cookware on it.
Insert the food probe plug into the socket.
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