7.5
Hot air
Temperature range
30-250 °C
Recommended value
180 °C
Level
1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly.
Use
•
Particularly suitable for baking savouries and biscuits on several levels at
the same time
•
Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for
as the heat transfer is more efficient.
7 Operating modes
43
