Savouries and biscuits
˚C
mins.
Aperitif nibbles
180-200
yes
15-30
2
180-190
yes
15-25
1+3
Puff pastries with a filling (ham or nut croissant, etc.)
180-200
yes
20-30
2
170-190
yes
20-30
1+3
Small yeast pastries
170-190
yes
15-25
2
Eclairs, profiteroles
160-180
yes
20-30
2
Macaroons
180-200
yes
8-12
2
Brunsli (chocolate almond spice cookies), Zimtsterne
(cinnamon star cookies)
170-190
yes
8-12
2
170-190
yes
5-10
1+3
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
170-180
yes
10-15
2
160-180
yes
10-15
1+3
Basler Leckerli (honey almond spice cookies)
190-210
yes
15-20
2
Chräbeli (aniseed biscuits)
130-140
yes
20-30
2
130-140
yes
25-35
1+3
Meringues (allow to dry overnight after baking)
80-90
no
80-100
2
Bruschetta, garlic bread
210-230
yes
5-10
3
Ham and pineapple toastie
200-220
yes
15-20
2
250
5 mins.
5-7
3
5
Содержание Combair SG 21013 Series
Страница 1: ...V ZUG Ltd Oven Combair SG Tips on settings...
Страница 11: ...Notes 11...
