Cakes, torte
˚C
mins.
Ring cake (chocolate, carrot, nut, etc.)
160-170
yes
50-70
2
Torte (chocolate, carrot, nut, etc.)
170-180
yes
40-50
2
Linzertorte
170-180
yes
35-45
2
Whisked sponge cake
160-170
yes
30-40
2
Roulade/Swiss roll
180-200
yes
7-10
2
180-190
yes
8-12
1+3
Short crust pastry case, baked blind
190-200
yes
20-25
2
Fruit tart with short crust pastry
170-180
yes
40-50
2
170-180
yes
45-55
2
Raisin bread, yeast ring, hazelnut plait
170-190
yes
30-40
2
Luzerner Lebkuchen (gingerbread)
170-180
yes
45-55
2
Tray-baked cake
180-190
yes
20-30
2
Apple strudel
180-200
yes
30-40
2
Cake topped with meringue
130-150
yes
25-35
3
Japonaise base (thin nut meringue base)
150-170
yes
15-20
2
130-150
yes
15-20
1+3
4
Содержание Combair SG 21013 Series
Страница 1: ...V ZUG Ltd Oven Combair SG Tips on settings...
Страница 11: ...Notes 11...