Settings
Poultry
/
Chicken breast
Cook
100 °C
No
10–25 mins.
2
1
)
Cook
200–220 °C
Yes
8–15 mins.
2
Chicken leg
Cook
210–230 °C
Yes
20–30 mins.
2
Chicken, whole
Cook
2
)
170–190 °C
No
50 mins.–1 hr. 10 mins.
3
)
2
4
)
Poultry terrine
Cook
90 °C
No
15–50 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
25
Содержание 23009
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