US USFG-24, Руководство по эксплуатации

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applicable;
The appliance individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2psi (3.45kPa).
Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Check the equipment. If it is damaged, please keep wrappers and receipts which
must be signed by the carrier representative (Driver), and contact the carriers to pursue
a claim within 15 days after receiving;
Check all accessories complete. Refer to table 5;
Be sure to install supporting legs before using, and do not damage any label or logo
before normal use;
Please read these instructions carefully before installation and operation. Please
contact your local agent if you have any questions;
The char broiler is to be installed on a level, solid, non-skid and incombustible
surface, and placed in a well-lit waterproof work area; away from children and
customers;
The installation position must be well-ventilated in accordance with the local
regulations;
The char broiler must be installed under the matched cooking fume exhauster according to
the local regulations;
Important: Installation and ventilation laws, and codes are very different, you
should state and comply with all codes of the National Fire Protection Association Inc
when it comes to requirements for installation of equipment;
Screw 4 adjustable stainless steel legs in the tapping hole at four corners of the char
broiler bottom, ensure sufficient space for ventilation;
Adjust stainless steel legs to make the equipment level, and get the same level with
other series of the equipment; Please lift the equipment rather than drag if needs
moved;
Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas
W.C;
The equipment can only be placed on the incombustible counter top, keep a
distance at least 6 inches(152mm) to equipment’s both sides and back, and keep a
distance at least 4 inches(102mm) to the bottom;
Do not put anything around the equipment, or on the counter top or bottom, in
order to avoid influencing combustion and air circulation;