US USFG-24, Руководство по эксплуатации

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Operating Instructions
Before operating, make sure place the unit horizontally by adjusting bottom
adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
Lighting the pilot light
Turn the control valve at the position of “0” (Fig.2), make sure all knobs are in the
close state. Light and hold an ignition source at the pilots. The pilot light may not light
immediately, for existing gas in the pipe. Wait a minute, the pilot light will light after the
gas extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
Igniting the main burner
R
evolve the main fire control valve knob anticlockwise after lighting the pilot light,
the main fire burner is lit by the pilot light. The power of burner increases as revolving
angle increases. When knob reaches to " ", burner is in the maximum power (Fig.4).
Fig.2 Fig.3 Fig.4
Make sure there is good air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid
extinguishing flame and cause safety accidents;
Install the matched cooking fume exhauster according to the local regulations of
char broiler;
Make sure to keep the natural air circulation in the kitchen.
Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1) to extinguish flame of the
main burner, but the pilot light still works.
After turning off the equipment, the main fire should be stopped more than 5
minutes before next use.