US COOKING EQUIPMENT USSP-18-1, Руководство по эксплуатации

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Safety Protection
Assure that the operator is an authorized and licensed technician before allowing
him/her to install and operate the product. Be sure to strictly follow this instruction
guide during installation and use. The manufacturer is not responsible for any dangers
or accidents caused by improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all
flammable and explosive objects at a safe distance away from the product for normal
use.
Place the product in a reasonable position. Regarding related matters of gas,
customer should execute the requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves immediately and call the gas
company;
This product should only be operated by experienced persons over the age of 18,
in good mental and physical health.
Brief Instruction
This product is a series of gas char broilers in our company production. Which is
quality designed, reasonably structured, conveniently operated, durable, and
conveniently maintained. Equipped with a cast-iron burner and a high efficiency stainless
steel tubular burner and pilot light, convenient to ignite the main fire burner. This is
hotel, supermarket, western restaurant, and food industry's ideal cooking product
equipment.
Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the
manufacturer's explicit authorization. Manufacturers refuse to undertake
responsibility to third parties as the following reasons:
Not following this instruction guidance and warning in using and testing;
Not in accordance with the requirements of technical parameters using this
product;
Incorrectly or irrationally using the product by untrained personnel;
Not obeying the local law using this product;
Repairs or changes made by unauthorized technicians;
Use the spare parts or accessories provided by non-manufacturers;
Accidents caused by force;
Not strictly complying with related guide of this instruction by any reason.