Unold 68616, Инструкция по эксплуатации

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Why has bread from the breadmaker another taste than out of
the oven?
This is due to the different humidity. In an oven, the bread
becomes more dry because of the larger space, in the
breadmaker, the bread remains more humid.
What do the type figures mean with flour?
The lower the figure the less roughage is contained in the
flour and the lighter it is and the more it rises because it
contains a higher proportion of gluten.
Please find below a schedule with the different types for
Germany, Austria, and Switzerland as well as some rough
explanations
Description German
Type No.
Austrian
Type No.
Swiss
Type No.
Wheat
flour
very fine, white, for cake 405 480 400
white flour for bread 550 780 550
medium flour 1050 1600 1100
wholemeal flour, rough 1600 1700 1900
Rye
flour
very fine 815 500 720
fine 997 960 1100
medium 1150 960 1100
wholemeal, rough 1740 2500 1900
TROUBLE SHOOTING - APPLIANCE
Default Cause Remedy
Smoke coming out of the baking
chamber or vents
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking cham-
ber and tin.
Bread has partly collapsed and is
moist at the bottom
Bread remained too long in tin after
being kept warm
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Bread cannot be easily removed from
the tin.
The loaf is sticking to the kneading
knife.
Before baking the next bread, clean
kneading knife and shaft after If
necessary fill the tin with warm
water and soak for 30 minutes. The
kneading knife can then be easily
removed
Ingredients have not been properly
mixed or the bread has not been
properly baked.
Incorrect program Check selected menu; set another
program.
START/STOP key was touched while
breadmaker was operating
Discard ingredients and start anew
The lid was opened several times
during operation
The lid should only be opened when
display reads more than 1:30. Ensu-
re that the lid is properly closed after
it has been opened.
Prolonged power failure during ope-
ration
Discard ingredients and start anew.
Kneader rotation is blocked. Check whether kneader is blocked
by grains Remove tin and check
whether catch rotates. If not send
breadmaker for repair.