29
Foodstuff
Temp.
Min. ca.
Fried sausage
175°C
3
Meatballs
175°C
3-4
Cutlet with bone, breaded
170°C
5-6
Cutlet, unbreaded
175°C
2-3
Cutlet, breaded
170°C
5
Cordon bleu
160°C
8-10
Liver, floured
170°C
2-3
Chicken liver, breaded
170°C
3
Chicken legs
170°C
15
Chicken cutlet, breaded
170°C
2-3
Quails
175°C
4
Baked chicken in 4 parts
170°C
17
Sausage, thick slices
175°C
2-3
Fish
Foodstuff
Temp.
Min. ca.
Crabs
175 °C 1-2
King prawns
175 °C 5
Fish fillet, floured
175 °C 4
Fish fillet, breaded
170 °C 6
Fish fillet in batter
170 °C 7
Fish sticks
160 °C 5-8
Plaice, floured
175 °C 8-10
Carp, small, floured, in 4
pieces
175 °C 8-10
Trout, floured
170 °C 5
Trout, breaded
170 °C 6
Herring fillet
170 °C 3
Squid rings, floured
175 °C 3
Meat, poultry
Foodstuff
Temp.
Min. ca.
Carrots, in small pieces 170 °C
4-6
Leek, rings
170 °C
2-3
Onion rings, floured
170 °C
3
Beans, 10 min. cooked 170 °C
2
Mushrooms, breaded
170 °C
3
Cauliflower pieces,
breaded
160 °C
4
Kohlrabi, small pieces
170 °C
2-3
Zucchini, breaded,
1 cm thick slices
170 °C
3
Broccoli pieces
5 min. precooked
170 °C
2
French fries, frozen,
max. 800 g
175 °C
4
French fries, fresh
max. 1 kg: Dip in
shortly, then take off
and wait, until the oil
is reheated, then fry
until ready
175 °C
4
Croquettes from potato
dough
175 °C
2-3
Croquettes, frozen
175 °C
6-8
Herbs in batter
175 °C
1-2
Pastry / Snacks
Foodstuff
Temp.
Min. ca.
Doughnuts, per side
175 °C
3
Cream cheese dough-
nuts, per side
175 °C
1,5
Camembert, breaded
175 °C
2
Vegetables
RECIPES
All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour,
1 small egg, 2 tblsp chopped parsley,
1 tblsp chives, 100 g grated cheese,
1 tblsp of pumpkin or sunflower seed,
salt and pepper
Press the potatoes through a potato
squeezer. Knead with flour, egg, pars-
ley, chives, cheese, pumpkin or sun-
flower seeds, pepper and salt and form
small balls.
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