Unold 48785, Инструкция по эксплуатации

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the skewers. Grill for about 10 minutes, turning
from time to time.
Sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
Liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
GRILLING TIMES
Food Preparation Minutes
Beef fillet 200 g 10–12 minutes
Beef steak 20–24 minutes
Cevapcici (frozen) Allow to thaw, put on skewers 10–12 minutes
Raw sausage Depending on thickness 6–10 minutes
Meat loaf, 1 cm thick 3–4 minutes
Meat skewers 8–12 minutes
Pork steak 200 g 20–25 minutes
Chicken fillets 1 cm slices, turn from time to time 4–6 minutes
Turkey breast 1 cm slices, turn from time to time 4–6 minutes
Duck breast 1 cm slices, turn from time to time 4–6 minutes
Rabbit back without bones 1 cm slices, turn from time to time 5–8 minutes
Lamb cutlets 12–15 minutes
Sardines 6–8 minutes
Trout fillets 5–8 minutes
Salmon fillet 10–15 minutes
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
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