87
a) Real-Time Ticket Sample
Ticket items printed in real-time for programmed number of tickets.
Automatic track number method is used with this sample.
[5-LINE LOGO]
JUL07/1999
*...3* <......1>
SALAD 5.00
0001
#001-000001 16:10R
CLERK NAME 00001 1
partial cut
JUL07/1999
*...3* <......1>
SALAD 5.00
0001
#001-000001 16:10R
CLERK NAME 00001 2
full cut
[5-LINE LOGO]
JUL07/1999
*...3* <......1>
STEAK 10.00
0002
#001-000001 16:10R
CLERK NAME 00001 1
partial cut
JUL07/1999
*...3* <......1>
STEAK 10.00
0002
#001-000001 16:10R
CLERK NAME 00001 2
full cut
[5-LINE LOGO]
JUL07/1999
BAR
*...3* <......1>
BEER 2.50
WINE 3.00
0003
#001-000001 16:10R
CLERK NAME 00001
REAL-TIME TICKET
* table number *, < item track number >
consecutive ticket number (printed and centered if programmed)
ticket number per item
no logo printed on the 2nd ticket
same consecutive ticket number is printed for 1st & 2nd tickets of two-ticket item
ticket number per item
For example,
1) After a customer orders at a table, the clerk enters the order into ECR.
2) The clerk brings the item tickets for food to the kitchen and the
combined ticket for drink to the bar.
3) When the orders are prepared, the cook puts the 1st ticket in the
"completed order box" and the 2nd ticket with the dish. Then the
clerk carries them with the tickets to the customer's table. The tickets
are used for the clerk's confirmation, for internal management, etc.
POST-RECIEPT
COMBINED TICKET
printed after closing
ticket header 2 (printed if programmed)
salad & steak --- two-ticket item for food
beer & wine --- combined item for drink
Consecutive #s are not printed on the tickets under clerk interrupt system.
[5-LINE LOGO]
JUL07/1999
<......1> *...3*
Served by
CLERK NAME 00001
BEER 2.50
WINE 3.00
SALAD 5.00
STEAK 10.00
CASH 20.50
QUANTITY 4
#001-000001 16:10R
CLERK NAME 00001