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Thickness Regulation - This control determines the spacing between the rollers. The thickness of the
Control Arm
dough should be achieved through gradual movement of this control. Trying to
achieve to thin of a pass abrubtly, will jam the machine and not produce the desired
results.
Thickness Level - These stops are used as guides to set the Thickness Regualtion Control Arm for a
Stops start and stop point for the desired thickness level.
Release Button - This releases the Thickness Regulation Control Arm so it can be moved back to
open
the
roller
spacing.
OPERATION
To regulate the thickness of the pastry rolling use the lever according to the following indications
RELEASE BUTTON
THICKNESS
REGULATION
CONTROL ARM
THICKNESS LEVEL
STOPS
2
Rotate the lever to set the sheeting
thickness
Maximum and
minimum opening
can be regulated
2
1
Press button (1) and
by holding it pressed
rotate the lever (2),
to regulate the
sheeting within the
maximum and
minimum points
established. Release
the button
