C - INSTALLATION
Plug-In appliances may be self-connected, but cable stoves must be connected to electrical
supply points only by
QUALIFIED ELECTRICIANS
who should ensure proper earthing and
correct matching between operating and supply voltages, phases and currents in
accordance with the information stamped on the "Manufacturers Label" affixed to every
appliance. Free-standing stoves must be positioned firm and leave at least 25 mm from the
wall.
D - OPERATING INSTRUCTIONS
1) Identify the control switch for a particular plate by looking at the easy-to-understand
indicator on the control panel.
2) Start by setting the control switch to 6 and reduce when the contents boils. Reduce to
3.
3) Experience will soon dictate the setting between 1and 6, for the cooking purpose required.
4) The following symbols are indicated on your oven, depending on your model.
Oven Light - stays on when oven is in use.
Grill - Thermostatically controlled grilling.
Preheat - Reduces oven heat-up time - Remember to select bake when
selected temperature has been reached.
Bake - Top & bottom bake elements work for conventional baking.
Bottom Bake - only bottom element works for moderate baking, e.g. pastries.
Thermostat - All functions of the oven are thermostatically controlled.
Plates - Temperature is selected by rotating the switch in an anti-clockwise direction.
Warmer Drawer - (where fitted)
