UNITED EO-8722, Руководство пользователя

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COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determined their cooking times. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes.
You may discover different values by making experiments to achieve different
flavours and results that appeal to your taste.
Food Thermostat setting (°C) Cooking time (min.) Shelf order
Cookie 170-180 25-30 Center
Cake 170-190 30-40 Center
Pie 180-220 40-50 Center
Muffin 160-180 30-40 Center
Pasta (baked) 190-210 20-30 Center
Fish 220-MAX 30-40 Center
Lamb 220-MAX 90-120 Center
Mutton 220-MAX 90-120 Center
Veal 220-MAX 90-120 Center
Turkey 220-MAX 45-55 Center
Poultry 220-MAX 75-100 Center
Defrost 60-120 55-60 Center
Pre-heat your oven before cooking.
Τhe time until the temperature light is turned off for the first time can be
cosnidered as the pre-heating time.
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Set the thermostat to a proper
temperature as per the values in the cooking chart.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a
manufacturing fault.
Defrosting :
Remove the food to be thawed from its container and place it on the grill. Slide
the rectangular tray under the grill to collect dripping water.
Thawed food shall not be kept inside its thawed water. Do not use thawed water
(for health purposes) and discharge it.
You may use thawing feature as specified in the cooking chart,
Using ( ) functions during defrost is recommended.
As the thawing times vary as per the weight of the food, check it once in a while.
Do not cook using the rectangular and circular trays at the same time in the
oven. We recommend you to pre-heat your oven 8 to 10 minutes before cooking.
This oven is intended for household cooking only. Do not use for other purposes.
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