UNITED EO-8722, Руководство пользователя

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FERMENTING YOGHURT
Select yoghurt mode from thermostat section while the oven is
empty, set the switch to lower resistance, pre-heat for 10
minutes and start fermenting somewhere else.
For fermenting, we boil the raw milk we have purchased at 90°C for
10-15 minutes, and then cool it down to 43-45°C (yeasting
temperature). Add yeast with a ratio of 1%-3% add stir slowly while
the milk is at this temperature. Put the yeast added milk to the 1st
shelf of the pre-heated oven without closing its lid and close the oven
door . After 5 hours, remove the fermented yoghurt from the oven
and keep it at room temperature for 15-20 minutes, and keep the
yoghurt steady ( without shaking ) for 1 day at 4°C in a refrigerator.
After 1 day, yoghurt is ready to be consumed. Bon appetite.
STEAM CLEANING
This allows cleaning of the dirt that is softened by the steam
occurred inside the oven without using chemicals.
Remove all accessories from the oven. Put 2 glasses of water
inside the square tray, and place the tray to the bottom shelf.
Bring the thermostat to steam cleaning mode.
Bring the switch to lower resistance mode.
After operating the oven for 30 minutes, open the door and wipe
the inner surface of oven with a damp cloth.
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