Unit USP-1070D, Инструкция по эксплуатации

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ENGLISH ENGLISH
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KEEP THIS INSTRUCTION MANUAL!
FEATURES
Electric pressure cooker is a new-generation cooker developed with the latest technology. It com-
bines advantages of conventional pressure cooker, electric cooker and braising cooker and steamer.
Featured by programmable temperature and pressure control, this appliance is proud of a new and
distinctive structure and appearance.
It is an ideal choice for preparing fast, healthy, delicious meal every day and a perfect basis for
ordinary cooking methods.
It has the following features:
Multifunction and easy operation
•
This model of pressure cooker combines functions of a rice cooker, a steamer and a pressure
cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can stew, steam,
braise. You don’t have to adjust time or pressure rate just touch the button of a certain product. And
the appliance will work automatically. After cooking finishes you’ll hear a sound and the cooker will
start keeping warm automatically.
•
24-hours postponed start:
in case you don’t want to start cooking at once but after some
time, you can use the function of postponed start, when the setting time is up, it will start cooking
automatically.
•
Memory function:
in case of sudden power cut during cooking, it will resume the former pro-
cess automatically when power is on again.
Fast Cooking: time and energy saving
•
Fast cooking with high pressure (high temperature) that is determined by different types of food,
an optimal way of cooking is chosen for every food type, it saves more time and energy, reduces
cooking time by 15% and energy by 20 % compared with conventional cooking.
•
It reduces cooking time by as much as 40% and energy as much 45% compared with conven-
tional electric when braising.
Preserves nutrition, makes food more delicious and healthy
•
When oxygen is mixed with food during heating it destroys vitamins. “герметично” cooking with
this pressure cooker conserves nutrition and ensures more delicious food as no oxygen is let in dur-
ing cooking.
•
Cooking at high temperatures (110-115°C) is more healthy.
•
No escaping steam and overflowed food, keeps your kitchen clean.
Optimized structure: safe operation
•
Safety set for opening or closing the Lid.
When the Lid fails to fit the Inner Pot well, the
Inner Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.
•
Safety pressure regulator. If pressure (temperature) control is out of work and the pressure
inside is over the maximum working pressure, the Relief Valve will switch to “выпуск пара” automati-
cally for safety.
•
Safety pressure release set.
If pressure regulator is out of work and the pressure inside is
over the maximum working pressure the pressure release set will release pressure from the edge of
the Lid to avoid burst.
•
Safety temperature-limiting set.
In case the Inner Pot is empty the power will be cut au-
tomatically.
•
Safety over-temperature set.
In case of over-temperature, the power will be automatically
cut.
•
Magnetic protective device – if the lid is not covered well the appliance will not work and will
make the warning sound (except the function “Приготовление без крышки»).
•
Connective lid
– the construction of the lid allows to have the lid clipped to the body of the
appliance when it’s open.
APPLIANCE DESCRIPTION
1. Slider
2. Slideway
3. Relief valve
4. Plastic lid
5. Steel lid
6. Inner pot
7. Floating valve
8. Plastic rim
9. Control panel
10. Power cord
11. Inner corps
12. Ladle holder
13. Plastic base
14. Heating plate
15. Sensor
16. Inner steel ring
17. Antiblocked cover
18. Sealing elastic gasket
19. Spare sealing elastic gasket
20. Ladle
21. Measuring cup
22. Steamer
Control Panel Buttons
Button name What for Programmed
time, minutes Comments
Отмена/
Поддержание
тепла Canceling the settings/
Keeping warm - Press once – cancels the
settings; press twice –
starts keeping warm
Рис Cooking rice 12
Каша Cooking porridge 5 The program can used for
cooking oatmeal. Cook-
ing buckwheat takes 10
minutes.
Мясо Cooking meat 20 Cooking a chicken meat
takes 15 minute. Cooking
pilaf takes 30 minutes in
this mode.
Рыба Cooking fish 10
Выпечка/жарка Cooking pies and fried
dishes - The program suggests set-
ting time yourself. Put the
valve to the “выпуск пара”
position.
Холодец Cooking jellied meat 40
Разогрев Heating up 10
Бобовые Cooking all kinds of beans 40