Unit USP-1010D, Инструкция по эксплуатации

Страница: 3 / 30

3
• This model of pressure cooker combines functions of a rice cooker, a steamer and a pressure cooking pan. With the
help of this appliance you can cook rice, porridge, soup, you can stew, steam, braise. You don't have to adjust time or
pressure rate just touch the button of a certain product. And the appliance will work automatically. After cooking
finishes you'll hear a sound and the cooker will start keeping warm automatically.
•
24-hours postponed start: in case you don't want to start cooking at once but after some time, you can use the
function of postponed start, when the setting time is up, it will start cooking automatically.
Fast Cooking: time and energy saving
• Fast cooking with high pressure (high temperature) that is determined by different types of food, an optimal way of
cooking is chosen for every food type, it saves more time and energy, reduces cooking time by 15% and energy by 20 %
compared with conventional cooking.
• It reduces cooking time by as much as 40% and energy as much 45% compared with conventional electric when
braising.
Preserves nutrition, makes food more delicious and healthy
• When oxygen is mixed with food during heating it destroys vitamins. Airproof cooking with this pressure cooker
conserves nutrition and ensures more delicious food as no oxygen is let in during cooking.
• Cooking at high temperatures (110-115°C) is more healthy.
• No escaping steam and overflowed food, keeps your kitchen clean.
Optimized structure: safe operation
•
Safety set for opening or closing the Lid (2) . When the Lid (2) fails to fit the Inner Pot (6) well, the Inner Pot (6) can
not get to high pressure. If there is pressure inside, the Lid (2) can not be opened.
•
Safety pressure regulator. If pressure (temperature) control is out of work and the pressure inside is over the
maximum working pressure, the Relief Valve (4) will exhaust automatically for safety.
•
Safety pressure release set. If pressure regulator is out of work and the pressure inside is over the maximum working
pressure the pressure release set will release pressure from the edge of the Lid (2) to avoid burst.
•
Safety temperature-limiting set. In case the Inner Pot (6) is empty the power will be cut automatically.
•
Safety over-temperature set. In case of over-temperature, the power will be automatically cut.
APPLIANCE DESCRIPTION
1. Lid Handle
2. Lid
3. Relief Valve
4. Floating Valve
5. Sealing Gasket for Floating Valve
6. Inner Pot with non stick coating
7. Inner Coating
8. Ears
9. Outer Casing
10. Control Panel
11. Power Cord
12. Ladle Holder
13. Water Collector
14. Heating Plate
15. Filter-Disk
16. Sealing Elastic Gasket
17. Inner Steel Ring
18. Relief Valve Pipe
19. Water Drain Hole
20. Measuring Cup
21. Ladle
22. Steamer
Control Panel (10) objects
23. Time Indication (shows the remaining time to the end of the function)
24. Time reducing Button ((<) for setting cooking time)
25. Food/Dish choosing Button
26. Cancel Button (cancels the function)
27. Time increasing Button ((>) for setting cooking time)
28. Timer setting Button (postponed start)
29. Power/Cancel Button (for starting/stopping the function)