OPERATING MANUAL FOR
2
|
INTRODUCTION
2.1
|
Using of the showcase
Attractive
ADDA SMALL HOT
top table counter
Showcase allows easy installation on or into table
restaurants, pumps and so on. The operation of the showc
SMALL HOT
may be performed in the
serve over
Any use of equipment, employing in excess of this region, including modifications to security or functional
elements without the permission of the manufacturer, is deemed inappropriate purpose.
resulting from such an activities, the equipmen
Before first run please read the chapter
damage.
2.2
|
Improper use
- Showcase is not intended to heat the merchandise on display.
- Showcase is not intended for permanent storage of
2.3
|
The main parts of the case
The most important part of the exhibition space, which is equipped with
front top by friendly LED light. The access to the exhibition space is
The case is equipped with a
ventilation
Pos.
Name
1
Front glass
2
Top glass
3
Bottom removable panel
4
Front ventilation grids
5
Side glass
6
Removable shelf console
7
Removable shelf grids
8
LED light strip
PERATING MANUAL FOR
ADDA SMALL HOT
top table counter is designed to display and maintain the temperature of
on or into table therefore it is ideal for fast foods, pastry shops, bakeries, shops,
. The operation of the showcase is controlled by manual thermostat
serve over
design only.
Any use of equipment, employing in excess of this region, including modifications to security or functional
elements without the permission of the manufacturer, is deemed inappropriate purpose.
resulting from such an activities, the equipment manufacturer is not liable, the risk is covered by the user solely.
Before first run please read the chapters 3.3 and 3.4 carefuly, follow the steps noted there to prevent any
the merchandise on display.
Showcase is not intended for permanent storage of heated goods.
The most important part of the exhibition space, which is equipped with grid shelves for arranging snac
The access to the exhibition space is possible through the back
ventilation system
, manual thermostat and water tray.
ame
Pos.
Name
9
Gastro containers
10
Back doors
panel
11
Water tray
Front ventilation grids
12
Heating element
13
Fan’s grid container (inner filter)
helf consoles
14
Control panel
grids
2
is designed to display and maintain the temperature of heated food.
pastry shops, bakeries, shops,
ase is controlled by manual thermostat. The counter
ADDA
Any use of equipment, employing in excess of this region, including modifications to security or functional
elements without the permission of the manufacturer, is deemed inappropriate purpose.
For any damage
t manufacturer is not liable, the risk is covered by the user solely.
follow the steps noted there to prevent any
shelves for arranging snacks, is lit on the
possible through the back doors.
(inner filter)
