Unique UGP 6C CR, Руководство пользователя

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TEMPERATURE CONTROLS
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NOTE: Due to the nature of a gas operated absorption fridge, temperatures in the fridge compartment
will drop to freezing even on the lowest setting when the ambient temperature surrounding the fridge
drops to or below 60° F/ 15.0° C overnight and will freeze your food or drink products. An absorption
fridge is always cooling when operating, as the ambient drops surrounding the appliance so does the
temperature inside the fridge.
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 hours
before loading it with food.
REFRIGERATOR CONTROL
NOTE: When first setting the controls or when changing a setting, wait 24 hours for the temperature to
stabilize before making additional changes.
TEMPERATURE ADJUSTMENT
• Adjust temperature gradually: move the knob in small increments, allowing the temperature to stabilize.
• For colder temperatures, turn the knob clockwise.
• For warmer temperatures, turn the knob towards counter-clockwise Turning the refrigerator control will
change temperatures in both compartments.
Remember there is no fan to circulate the air in the refrigerator and freezer compartments as in an electric
fridge. For good circulation, do not block the cooling fins and try to maintain a temperature of 38°F or 4°C
in the fridge.
NOTE:
When first turning the refrigerator on, move refrigerator controls to maximum, which is the
recommended initial setting. After 24 hours, adjust the controls as needed.
LOOKING INSIDE
Shelf Adjustment
Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting the shelves, remove all
food.
Crisper & Deli Drawers
The crisper, located under the bottom refrigerator shelf, are designed for storing fruits, vegetables, and
other fresh produce. Wash items in clear water and remove excess water before placing them in the crisper.
Items with strong odours or high moisture content should be wrapped before storing.
FOOD STORAGE IDEAS
Fresh Food Storage
• The fresh food compartment should be kept between 38°F and 40°F (3.3°C and 4.4°C) with an optimum
temperature of 38°F (3.3°C).
• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and
results in uneven cooling.
Note:
The purchase of a remote thermostat is an ideal way to understand how your appliance functions
inside; a sending unit is placed inside your fridge while the temperature display sits on your kitchen counter.
You can keep track of the interior temperature of the fridge without opening the fridge door.
Fruits and Vegetables
• Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer
time periods.