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INTERNAL CLEANING
Wash the inside of the appliance with lukewarm water and a mild soap. Never use abrasive or
corrosive cleaning agents, steel wool, scouring sponges, chemical cleaning agents, or highly
perfumed cleaning products to clean the interior as these will damage the surface and leave
behind a strong odor. A sponge, towel, or soft brush is recommended. Wash with a mixture of two
tablespoons (30ml) of baking soda to 1 quart (1.14L) warm water. After cleaning, wipe all surfaces
with a soft cloth and clean water to rinse, and allow the freezer to dry.
EXTERNAL CLEANING
Wash the outside of the cabinet with warm water and a mild soap or detergent.
Do not use abrasive or corrosive cleaning agents, chemical cleaning agents, steel wool or scouring
sponges to clean the freezer as it may cause damage to the surfaces.
• Do not install the freezer close to sources of heat, such as a stove, boiler, heater, chimney, etc,
and avoid exposure of the appliance to direct sunlight.
• Locate the appliance in a cool well-ventilated room and make sure that the air vents of the
compressor housing cover are not obstructed. Also allow adequate spacing around the cabinet
for air circulation (3” or 7.5cm)
• Avoid unnecessary frosting in the cabinet by packing all food and liquids in airtight packages or
containers.
• Always keep food stored in tightly sealed packaging or containers, and allow some space for air
to circulate around each item.
• Avoid keeping the door open for extended periods of time or opening the door too frequently
as warm air will enter the cabinet and cause the compressor to run unnecessarily often.
• Ensure there are no obstructions preventing the doors from closing properly and forming a
tight seal.
CLEANING
ENERGY SAVING TIPS
