Unique Classic Plus, Инструкция по установке и эксплуатации

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USER SERVICING: Do not repair or replace any part of the appliance unless
specifically recommended in this owner’s guide. Only a qualified technician
should do all other servicing. This will reduce the risk of personal injury and dam-
age to the range.
Storage in or on appliance:
Flammable materials should not be stored in an
oven, near surface burners or in the broiler section. This includes paper, plastic
and cloth items, such as cookbooks, plastic ware and towels, as well as flammable
liquids. Do not use the oven for storage. Do not store explosives, such as aerosol
cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can
result in serious injuries and cause damage to the range.
The following situations could cause bodily injury or
property damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS,
OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burn-
ers and oven burners may be hot even though the flame is not visible. Areas near
surface burners may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are the range, surfaces facing
the range, the oven vent openings and surfaces near these openings, oven door
and windows.
NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
oven.
Wear proper apparel.
Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners or interior surfaces of the oven until they have had sufficient time
to cool.
Never modify or alter the construction of the range. Do not remove leveling
legs, panels, wire covers, anti-tip brackets or any other permanent part of the prod-
uct.
When heating fat or grease, watch it closely. Fat or grease may catch fire if al-
lowed to become too hot.