Unique 20, Инструкция по установке и эксплуатации

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Warming
The broiler section of your range can function as a warming drawer to keep foods at
serving temperature (175ºF to 225ºF). Place food on the broiler pan in the low
position and set the oven control to the lowest setting (“WM”).
Baking
Follow the recipe instructions when baking. Use correct ingredients, measure them
carefully, and use the correct type and size of utensil suggested in the recipe.
Remember to preheat properly. Avoid opening of the oven door as much as possible
when baking.
When baking cakes in glass baking dishes, lower the oven temperature 25ºF to
prevent browning of the bottom and sides before the top becomes brown.
Also when using glass bakeware it would be better to increase the preheat time to
have exact stabilization of the oven’s temperature. To do so allow 20 minutes time
for temperatures up to 350ºF and 30 minutes for temperatures up to 425ºF.
Broiling
Preheat the broiler area and broiler pan for a few minutes. No definite time can be
given for broiling meats because of varying thickness, amounts of fat, and personal
taste.
Be careful when handling hot broiler pans; be careful of the hot grease.
Serious injury can result due to spillage of hot grease. Never leave a dirty broil
pan in place. Always clean it and return it to the broiler assembly. Unauthorized broil
pan substitutes should never be used. Excess fat should be trimmed to reduce the
possibility of flame up. The meat could be ruined or fire could occur causing loss of
property and bodily injury.
When broiling fatty meats, the lowest broil must be used, however, we recommend
the lowest position at all times.
Always broil with the oven door closed. When broiling is completed, turn the oven
control knob to the “OFF” position and remove the broil pan temporarily for
cleaning.
DO NOT USE THE BROILER AREA FOR STORAGE OF UTENSILS.
Oven Racks
The oven racks should be arranged before the oven knob is turned to an “ON” position.
Place the racks so the food is centered in the oven, not the rack.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Do not allow the utensil to touch any part of the oven, especially the glass window.
It is best to use two racks and place food so one utensil is not directly over another.