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3.
Continue holding the knob in this position for 45 seconds then release the knob
and set the thermostat to the desired temperature. The oven burner should come
on within a few seconds after setting the temperature. If it does not, turn the
thermostat knob to "Off", wait 5 minutes, open the broiler drawer and check to
see if the pilot is lit. If not, repeat the lighting process.
4.
When you are done cooking turn the knob to the "Off" position. Your pilot will
remain lit until such time as you turn off the gas to your dwelling.
Top Burner Operation
Note:
When boiling food, the highest temperature that can be reached is the boiling point.
When the liquid starts to boil, decrease the size of the flame until you reach the minimum
flame that will hold the boil. This will save gas. It will also lessen the possibility of burning
food or boiling food over, and help to keep your kitchen cooler. Use stable utensils with
flat bottoms and always place the utensil on the burner grate before lighting the burner.
Unstable or rounded bottom utensils will not contact properly with the grate and will
affect the cooking efficiency. Select utensils large enough to avoid spillovers, but
remember, over-sized utensils (diameters exceeding 8 1/2'') can cause the range finish to
discolor, craze or chip. Damage caused by oversized utensils, such as those sometimes
used in canning, are not covered by the warranty. The finish has been manufactured to a
commercially acceptable standard and its condition is dependent upon the care of the
user.
Top Burner Valves
The top burner flame size should be adjusted so that is does not extend beyond the edge
of the cooking utensil. As a matter of safety, it's urged that you comply with these
instructions.
A high flame on a surface burner is both inefficient and unsafe. The flame should always
be adjusted so that it is no larger than the bottom of the pan. Fluctuations in flame size
could be caused by pressure variations, improperly positioned burners, damage or debris.
Oven Ignition
On ovens with pilot ignition, lightly press in the oven control knob and turn it
counterclockwise to the desired temperature setting.
If you press the knob in too far to
the pilot lighting position, the knob will not turn.
Gently let up on the knob, and the
thermostat shaft will release its safety key to let you rotate the control.
On ovens with spark ignition, lightly press in the oven control knob and turn it
counterclockwise to the desired temperature setting. You must hold the knob in for 5 to
10 seconds to give the flame safety probe adequate time to sense the flame. If the burner
does not light after 15 seconds of pressing in the oven control knob, open the oven door
and wait at least one minute before attempting to light the burner again.
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