12 OM/SM-EE-CE
Cleaning
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER SPRAY THE SUPPORT HOUSING OR
ELECTRICAL CONNECTIONS.
1. Suggested Cleaning Supplies:
a. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc.
b. Kettle brushes in good condition (and a bottle brush, for the draw-off).
c. Sanitizer such as Klenzade XY-12.
d. Film remover such as Klenzade LC-30.
2. Precautions
Before cleaning, shut off the kettle by turning the thermostat dial to “0”, turn the
power switch to OFF, and shut off all electric power to the unit at a remote switch,
such as the circuit breaker.
3. Procedure
a. Clean food-contact surfaces as soon as possible after use. If the unit is in con-
tinuous use, thoroughly clean and sanitize the interior and exterior at least once
every 12 hours.
b. Scrape and flush out food residues. Be careful not to scratch the kettle with
metal implements. Close the draw-off.
c. Prepare a hot solution of the detergent/ cleaning compound as instructed by the
supplier. Clean the unit thoroughly. a cloth moistened with cleaning solution can
be used to clean controls, housing, and electrical conduits.
d. Rinse the kettle thoroughly with hot water, then drain completely.
e. Disassemble the tangent draw-off valve. Clean the draw-off port and each valve
part with a brush.
f. Rinse the kettle and draw-off valve parts thoroughly with hot water, then drain
completely.
g. As part of the daily cleaning program, clean soiled external and internal sur-
faces. Remember to check the sides of the unit and control housing.
h. To remove stuck materials, use a brush, sponge, cloth, plastic or rubber scraper,
or plastic wool with the cleaning solution. To reduce effort required in washing,
let the detergent solution sit in the kettle and soak into the residue. Do NOT
use abrasive materials or metal tools that might scratch the surface. Scratches
make the surface harder to clean and provide places for bacteria to grow. Do
NOT use steel wool, which may leave particles in the surface and cause even-
tual corrosion and pitting.
i. The outside of the unit may be polished with a stainless steel cleaner such as
“Zepper” from Zep Manufacturing Co. or Groen DeGreaser (Part No. 140830).
j. When equipment needs to be sanitized, use a solution equivalent to one that
supplies 200 parts per million available chlorine. Obtain advice on sanitiz-
ing agents from your supplier of sanitizing products. Following the supplier’s
instructions, apply the agent after the unit has been cleaned and drained. Rinse
off the sanitizer thoroughly.
k. It is recommended that each piece of equipment be sanitized just before use.
CAUTION
DO NOT MIX THE PARTS OF DIFFERENT
DRAW-OFF ASSEMBLIES DURING
WASHING. THE PARTS ARE NOT ALWAYS
INTERCHANGEABLE.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements
or steel wool when cleaning.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW
LABEL DIRECTIONS.
Содержание Groen EE CE Series
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