ULTRAFRYER F-E21-14, Руководство по эксплуатации

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PREFACE
This Manual was written and published by the Engineering Department, Ultrafryer Systems for use by personnel
who will operate a Model FM-E-21 Electric Fryer in a commercial cooking environment.
This appliance is intended for professional use and is to be operated by qualified personnel.
Throughout this manual, NOTES, CAUTIONS , and WARNINGS are used to alert the operator to items of special
circumstances. These items are identified as follows:
NOTE:
CAUTION: To assure producing a quality product while prolonging the life expectancy of the fryer,
ensure that the boil-out, and cleaning instructions are strictly followed.
WARNING: Do not allow any cleaning solution or water to splash into a vessel of hot cooking
oil, as it will contaminate the oil and may cause the oil to splatter, causing severe burns.
This manual is intended as a guide for all Basic Model Fryers, regardless of configuration and controllers. It is to be used in
conjunction with the applicable controller manual that is included with the fryer.
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PN 30A255 June 2014 Rev A