ULTRAFRYER F-E21-14, Руководство по эксплуатации

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PREVENTIVE MAINTENANCE
Minimal maintenance is required on a 14" (356 mm) electric fryer because of its design and materials used in the manufacturing
process. However some preventive maintenance and inspection must be performed periodically to prevent breakdowns which
could curtail food sales. Any preventive maintenance or inspection should be accomplished with
CAUTION while the fryer is
in operation since HOT liquid shortening could cause severe burns. If service or repair is required, all electrical power MUST
BE TURNED OFF PRIOR TO performing that service or repair.
PREVENTIVE MAINTENANCE SCHEDULE
DAILY
ITEM INSPECT FOR
Grease Filters Clean grease filters in the exhaust vet hood every evening and
allow them to dry overnight
WEEKLY
ITEM
INSPECT FOR
Drain Valve Handle Determine the Drain Valve Handle is securely attached to the
drain valve and that the valve and be easily opened and closed
Temperature Sensing Probes During boil-out of the fryer, inspect the temperature and hi-limit
sensing probes for any visual damage
18
PN 30A255 June 2014 Rev A
CAUTION:
TURN OFF FRYER POWER BEFORE LIFTING HEATING ELEMENTS OUT OF WATER
OR SHORTENING