PURCHASER'S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are installed on site in accordance
with the manufacturer's specifications.
2. To unload, uncrate, and install the oven in its proper location and in accordance with this
installation operation manual.
3. To see that all gas and electric services are connected properly by a qualified installer of your
choice. All such connections must be in accordance with applicable code requirements.
4. To arrange for inspection and operation check-out by an authorized service technician.
The warranty becomes effective upon verification of proper installation.
IMPORTANT SAFETY INFORMATION
Do not attempt to operate the oven until connection of utility service has been fully inspected by an
authorized service technician or a Star Service Representative. This service is required by Star in order
to assist the purchaser in proper start-up of the oven on site. Please note the specific details on the
Warranty and make certain that service connections are made to proper utility services.
The warranty shall not apply if the oven is started up and operated prior to the utilities and oven being
inspected and check-out made by an authorized service technician or a Star Service Representative.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ
ALL INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
Post in a prominent location the emergency telephone number of your local gas
supplier and instructions to be followed in the event you smell gas. If the smell
of gas is detected, immediately call the emergency phone number of your local
gas company. They will have personnel and provisions available to correct the
problem.
It is required that the oven be placed under a ventilation hood to provide for
adequate air supply and ventilation.
Minimum clearances must be maintained from all walls and combustible materials.
Minimum clearances for this unit should be 0 inches from the rear (rear bumpers
provided must be in place) and 6 inches from both sides. Keep the oven free
and clear of all combustible material.
Adequate clearance for air openings to the combustion control chamber on the
right side of the oven is required. Do not obstruct the ventilation holes in the
control panels as these provide the combustion air for the burner and cooling
air for the controls.
The oven is to be operated only on the type of gas and electricity shown on the
specification plate. The burner will not operate and gas will not flow through the
burner without electric power.
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