8
Arctic Compact 12-20
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without notice.
2 INTRODUCTION
It is necessary read all sections of this manual thoroughly to
familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator’s mistakes during disassembly and
cleaning. It is strongly recommended that personnel in charge of
the equipment’s daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing materials and
keep them for possible future use.
2
Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3
Install the unit on a counter top that will support the combi-
ned weight of dispenser and product
bearing in mind what is
stated in the preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6”) of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5
Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4”) legs whenever they are provided with the unit.
6
Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a groun-
ded, protected single phase electrical supply according to the
applicable electrical codes and the specifications of your
machine. The electrical disconnect switch shall have a contact
separation in all poles , providing full disconnection under over
voltage category III conditions. Do not use extension cords.
7
The unit doesn’t come presanitized from the factory. Before
serving products, the dispenser must be disassembled, clea-
ned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
8
The appliances shall be installed only in places where
qualified people could control them.
4 TO OPERATE PROPERLY AND SAFELY
1
Do not
operate the dispenser without reading this opera-
tor’s manual.
2
Do not
operate the dispenser unless it is properly groun-
ded.
3
Do not
use extension cords to connect the dispenser.
4
Do not
operate the dispenser unless all panels are restrai-
ned with screws.
5
Do not
obstruct air intake and discharge openings: 15 cm
(6”) minimum air space all around the dispenser.
6
Do not
put objects or fingers in panels louvers and faucet
1/12
1/20
2/12
2/20
3/12
3/20
4/12
4/20
Transparent removable bowls
n
1
2
3
4
Capacity of each bowl, approx.
l
12
20
12
20
12
20
12
20
Dimensions:
width
cm
18
36
54
72
depth
cm
47
47
47
47
height
12 lt
20 lt
cm
61
71
61
71
61
71
61
71
Net weight, approx.
12 lt
20 lt
kg
17
18
23
26
37
42
50
52
Gross weight, approx.
12 lt
20 lt
kg
19
20
26
29
40
45
55
56
Adjustable thermostats
n
1
2
3
4
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
just below the right bowl. Data plate specifications will
always supersede the information in this manual.
IMPORTANT
When handling the machine never grasp it by the bowls.
The manufacturer refuses all responsibilities for possible
damages which may occur through incorrect handling.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
IMPORTANT
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.