15
INSTRUCTIONS FOR USE
USING THE MIXING BOWL
1. In order to lift the arm, clockwise rotation the Rise knob (2). The arm will now move upwards.
(FIG 1)
2. Place the mixing bowl into its holding device (Step1) and turn the bowl clockwise until it locks
into place (Step 2). (FIG 2)
3. Mount the required utensil (Dough hook or Beater or Whisk) by inserting the top into the ou-
tput shaft, and turn anti-clockwise until it locks into place. (FIG 3 & FIG 4)
4. Now fill in your ingredients. Do not overfill the machine - the maximum quantity of ingredients
is 1.5kg.
5. Lower the arm using the rise knob (2). (FIG 5)
6. Insert the mains plug into a properly installed 220-240V 50-60Hz safety power socket.
7. Switch the machine using the speed knob to a speed between 1 and 6 (corresponding to the
mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The
switch has to be held in this position according to the desired interval length. When the switch is
released it returns automatically to the “0” position.
9. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture
has formed a ball. Then, remove the mains plug.
10. Push the rise knob (2) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing
bowl.
12. The mixing bowl can now be removed.
13. Clean the parts as described under “Cleaning”.
Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture:
Use
Picture
Levels
Time(-
Min)
Maximum
Remarks
Dough hook
1-3
3
1000g flour and
538g water
Heavy mixtures(e.g. bread
or short pastry)
Beater
2-4
3
660g flour and 660-
840g water
Medium-heavy mixtu-
res(e.g.crepes or sponge
mixture)
Whisk
5-6
3
3 egg whites (Mini-
mum)
Light mixtures (e.g.
cream,egg white, blanc-
mange)
