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Feil! Stil er ikke definert.

 17 

6  Maintenance 

Following we will show you some advices concerning maintenance, care, trouble shooting and ser-
vice for your Deli Cold Display. 

6.1  Cleaning and care 

6.1.1  Safety advices 

• 

Before you start to clean and care switch off the appliance and disconnect it from 
the mains. 

• 

Do not use inflammable detergents, sharp-edged or metallic items for cleaning the 
unit! Never use high-pressure-, water pressure- or steam jet- cleaning machines! 

• 

Wear acidproof gloves while cleaning the parts to prevent skin irritations. 

 

6.1.2  General Recommendations 

• 

The unit has to be cleaned daily. 

• 

Only use cleaners that are appropriate for food (neutral or alkaline detergents), 
even if there are plain and persistent residues. 

• 

After cleaning with special cleaners you have to wash all parts with clear water 
and dry them afterwards so that there are no residues of the cleaner on these 
parts. 

• 

It is absolutely necessary to watch out for some fundamental things to keep this 
longliving high-grade-steel-machine working: 
-  always keep the high-grade-steel surface clean. 
-  watch out that there is always enough fresh air on the surface 
-  never contact the surface with rusty material 

• 

Never use bleaching or chlorine cleaners. 

• 

Take brushes with plastic or natural bristles for cleaning. 

 

 

6.1.3  Detergents 

To make the cleaning fast and easy we have integrated some cleaners in our pro-
gram: 

• 

Intensiv-cleaner: 
Detergent for metal- and plastic-surfaces. 

• 

Glass-cleaner: 
Removes fat from glass-surfaces. 

• 

Stainless steel-cleaner 
You have to spray this from a distance of app. 25 cm on the surface and wipe it 
off with a dry cleaning rag. If you want to clean only small parts you have to spray 
it directly on the cleaning rag and wipe it off this way. With this method it is possi-
ble to clean the Deli Cold Display easily and without stripes. 

 

printed: 03/2010  Subject to change! 

 

 GourmetLineUserManualDKTG 

Содержание DKT 31

Страница 1: ...User Manual DELI COLD CABINET GOURMET LINE DKTG Series...

Страница 2: ......

Страница 3: ...ght 5 2 5 Special safety references 6 3 Introduction 8 3 1 Introduction 8 3 2 Special features 8 Technical details 9 4 Installation and putting into operation 13 4 1 Unwrapping 13 4 2 Installation 13...

Страница 4: ...nduviduals who are authorized to work with the unit are obliged to pay attention to the fundamental regulations of work safety and accident avoiding read the chapter on work safety and warning notes i...

Страница 5: ...ure and act of god 2 3 Symbols and Notes In the operating manual the following symbols and signs are used This symbol means a possibly or directly threatening danger for the life and the health of per...

Страница 6: ...ng of the unit During instruction the personal may only work at the unit under supervision of an experienced person 2 5 4 Unit control Only instructed personal is allowed to operate the controls 2 5 5...

Страница 7: ...ht fitting After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit Do not perform any changes extensions or conversions to the unit without t...

Страница 8: ...set temperatures are reached within one hour the degree of condensation is low The maximum holding time depends on the kind of product and on the products starting temperature It might be limited by n...

Страница 9: ...Feil Stil er ikke definert 9 Technical details Dimensions mm DKT 31 and DKT31SS without stand DKT 41 and DKT 41 SS without stand printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Страница 10: ...10 Feil Stil er ikke definert printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Страница 11: ...Feil Stil er ikke definert 11 DKT 51 and DKT51SS without stand DKT 71 and DKT 71 SS without stand printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Страница 12: ...0V 1 N 50Hz 0 68kW 1 1 2 DKT 31SS 230V 1 N 50Hz 0 68kW 1 1 2 DKT 41 230V 1 N 50Hz 0 78kW 1 1 2 DKT 41SS 230V 1 N 50Hz 0 78kW 1 1 2 DKT 51 230V 1 N 50Hz 0 88kW 1 1 2 DKT 51SS 230V 1 N 50Hz 0 88kW 1 1 2...

Страница 13: ...provide a flexible tube connection There has to be enough free space to load unload clean and maintain the unit The machine has to be placed so that the complete area around it can be cleaned easily 4...

Страница 14: ...ase solvent Afterwards you have to dry all surfaces Note Do not use flammable cleaners Do not use high pressure water pressure or steam jet cleaning machines You will have further information about th...

Страница 15: ...15 5 Operation Following you will find explanation and location of all components and their function for the use of the cabinet 5 1 Operation elements control panel printed 03 2010 Subject to change...

Страница 16: ...ol Is illuminated whenever the actual temperature is above the set tempera ture and the compressor is running DEFROST Symbol Is illuminated whenever the cabinet is running a defrost cycle FAN Symbol I...

Страница 17: ...at there are no residues of the cleaner on these parts It is absolutely necessary to watch out for some fundamental things to keep this longliving high grade steel machine working always keep the high...

Страница 18: ...out tools for seperate cleaning picture A air openings evaporator All air openings as well as the evaporator need to be cleaned regularly to ensure convection and cooling performance of the unit and a...

Страница 19: ...d party any claims for guarantee will become invalid Checklist for your Deli Cold Display 1 Is the unit wired properly and connected to the mains 2 Does the wall socket provide the required current vo...

Страница 20: ...nies If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL VDE GS and the like become invalid 6 4 1 Exp...

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