Part # 3052000 (09/16/09)
Page 21
Unit Broilers
1. Light the pilots via a long match or taper through the
opening(s) in the valve panel.
2. Turn the burner valve on by rotating the knob to the “ON”
position. A sharp flame should be about 1/4” high.
Shut Down
1. Turn all valves to the OFF position.
OPERATION Continued
2. If the unit is to be shut down for an extended time, close
the in-line gas valve.
Fryers
t 3FGFSUPTFQBSBUFJOTUSVDUJPONBOVBMQSPWJEFEXJUIGSZFS
unit.
MAINTENANCE AND CLEANING
Seasoning
Griddle Seasoning
A. Remove all factory applied protective material washing
with hot water, mild detergent or soap solution.
B. Apply a thin coat of cooking oil to the griddle surface,
about one ounce per square foot of griddle surface.
Spread over the entire griddle surface with a cloth to
create a thin film. Wipe off any excel oil with a cloth.
C. Light all burners, set a lowest possible setting. Some
discoloring will occur when heat is applied to steel.
D. Heat the griddle slowly for 15 to 20 minutes. Then wipe
away oil. Repeat the procedure 2 to 3 times until the
griddle has a slick, mirror like finish. Do this until you have
reached the desired cooking temperature.
IMPORTANT: Do not attain high (on valve control) or 450
degrees (on thermostat control) during “Seasoning” period.
The griddle will not require reseasoning if it is used properly.
If the griddle is over heated and product begins to stick to
the surface it may be necessary to repeat the seasoning
process again. If the griddle is cleaned with soap and water it
will be necessary to reseason the griddle surface again.
Seasoning Cast Iron top Grates
First, remove the cast iron top grates from the range. Wash
the cast iron top grates thoroughly with a mild soap and
warm water. Dry the cast-iron top grates thoroughly with a
clean cloth. Immediately after drying season the top grates
lightly with a non-toxic (Liquid vegetable oil or Pam spray
oil).
WARNING: Do Not Season the Top Grates While On the
Range top! Seasoning grates on the range top over an
open flame could cause a flash fire.
After seasoning, replace the top grates onto the range. Turn
all the range top section “ON LOW”.
Allow the top sections to burn in this manner for at least
20 minutes before using pots or pans on the top grates.
Seasoning of the top grates will be required whenever
they have been cleaned. Failure to season grates will cause
rusting.
Cleaning
General Cleaning
NOTE: Disconnect line cord (if applicable) from power
supply before cleaning or servicing.
Proper maintenance, cleaning and care of cooking
equipment is an important part of any program and will keep
it in good operating condition. These notes provide a code
of good practice for users to maintain a regular cleaning
schedule.
