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SLIDE/ DRIP PAN:
a)
The slide pan collects grease drippings, liquids and food particles and directs them to the drip pan.
b)
Allow the pan and its contents to cool before cleaning. Slide the pan out and wipe it clean. Make sure
the pan is fully inserted back to its tray before using the Salamangrill
®
.
c)
It is highly recommended to clean the grease drip pan and the bottom drip pan after every use to avoid
any possibility of a grease fire.
PIZZA STONE:
Do not use other pizza stones only the Salamangrill pizza stone provided. Other pizza stones could
break during use because they are not designed to be used for the Salamangrill. Always follow the enclosed
Manufacturer’s Use and Care Manual.
1)
To clean your pizza stone, simply scrape off any baked-on food with a plastic scraper. You may also
scour the surface with baking soda, using a plastic scouring pad or a stiff bristled brush. Sponge, using
clear warm running water. Detergent or soapy water is not recommended. Air dry.
2)
Do not clean it in a dishwasher.
3)
Always let the pizza stone cool before placing under running water. Soaking is not recommended.
4)
Dropping the pizza stone may cause it to crack or break. Never use a cracked or broken pizza stone.
5)
Always use a padded oven mitt when handling a heated pizza stone.
6)
Do not put a wet pizza stone into a heated Salamangrill
as this may cause cracking. Thermal shock, or a
sudden change in temperature, can also cause the stones to crack, so a cold stone should not be placed in
the hot Salamangrill. Instead, place the cool pizza stone in the lowest rack, then heat up the grill.
7)
This pizza stone is an unglazed porous plate and can absorb cooking oils or other ingredients of a liquid
nature: it is for this reason that we recommend that you only use the pizza stone for making pizza and
other non-oily products. Recipes that require oils, butter, margarine or lard, are not recommended for
use with this pizza stone.
8)
This pizza stone can be cleaned periodically by placing the plate at the lower rack position and setting
the grill on HI for 30 minutes. Then after the plate is cooled, you may scrape it with a plastic spatula
and scour it with baking soda using a plastic scouring pad or a stiff bristle non- metallic brush to remove
any surface residue. This process will help remove any residue and will freshen up the plate.
9)
Staining is a natural part of aging of the pizza stone.
INFRARED BURNER:
a)
Do NOT clean the infrared burner. This may result in breakage.
b)
Do NOT use any type of cleaning solution on the infrared. Do NOT try to scrub the infrared burner or
use a wet sponge.
c)
Never allow direct impact to the ceramic with hard objects.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the gas to flow
from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel, damaging the
grill and making the grill unsafe to operate. Inspect the burners once a year or if the grill has not been used for
more than one month or if any of the following conditions occur:
1)
The smell of gas in conjunction with the burner flames appearing yellow.
2)
The grill does not reach temperature.
3)
The grill heats unevenly.
4)
The burners make popping noises.
