9
CLEANING AND MAINTENANCE
In order to maintain your Salamangrill
in its original fine quality appearance, we recommend that you
follow these directions carefully to maximize its performance and longevity. The frequency of usage and
amounts of foods cooked will determine how often you should clean your grill. Clean the entire Salamangrill at
least once a year, reference the safety instructions. Damaged caused by failure to follow these steps is not
covered by the warranty.
IMPORTANT
Stainless Steel & General Product Care
To keep your TWIN EAGLES products free of surface corrosion and in good working order, it is important to
take additional precautions under certain conditions.
If your TWIN EAGLES products are located in corrosive conditions, such as:
•
A coastal environment where corrosive salty air is present.
•
Near a swimming pool, hot tub or water feature with exposure to corrosive pool chemicals and/or
chlorinated water.
•
Areas where muriatic acid (hydrochloric acid) or other corrosive cleaning solutions are used to clean
concrete and masonry.
•
Areas where corrosive masonry dust and debris are created by cutting stone or mixing cements.
These conditions can create a highly corrosive environment that will cause the corrosions resistant type 304
stainless steel to develop surface oxidation, corrosions or rust.
TWIN EAGLES products have been tested in saline solutions, highly chlorinated solutions and have been tested
against exposure to highly acidic foods. The test results proved the type 304 stainless steel can withstand
exposure over prolonged periods of time. However, the conditions outlined above, along with neglect, can lead
to surface corrosion or rust.
•
Do not allow food particles or grease to be left inside your TWIN EAGLES products. These can attract
rodents, which are unsanitary and are likely to cause physical damage by chewing on the wiring, which
can cause permanent damage to the electrical components.
•
If you are located along the coast or in the desert, wind driven sand is extremely abrasive and can pit and
scratch the stainless steel. Keep your TWIN EAGLES products covered when not in use.
•
In the event that surface corrosion has developed on the stainless steel, it is typically not the stainless
steel that is corroding but corrosive particles that have been deposited on the surface.
TWIN
EAGLES
grills are made of all welded stainless steel. It is non-rusting and non-magnetic. Never clean the
stainless steel when it is hot. After the initial grilling use, certain areas of the grill may discolor. This is a
normal discoloration caused by the intense heat given off by the burners.
•
Specks of grease can gather on the surface of the stainless steel and get baked-on. These can be removed
by using a mild abrasive pad with a stainless steel cleaner. Use the mildest cleaner and always scrub in
the direction of the grain. Do not use steel wool to clean the grill.
•
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the highlights.
Metal polisher or mild chrome cleaner can be used to bring back the luster on highlights. To touch-up
minor scratches in the stainless steel, sand the affected surface very lightly, with 100-dry grit emery
sandpaper in the direction of the grain.
GRILL RACK:
a)
Allow all components to cool down before cleaning or removing them.
b)
Wear a barbeque mitt to protect your hands from the heat and steam. Dip a brass bristle barbeque brush
in tap water and scrub the grill rack. These food particles will fall into the drip pans.
c)
Remove the grill rack from the carriage.
