17
pan handle folded down) onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out. Use a non-stick spatula to
gently loosen the sides of the bread from the bread pan.
⑲
Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with electric cutter or dentate cutter, had
better not with fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
⑳
If kneading paddle remains in the bread, gently pry it out using a
spatula or small utensil. The bread is hot, never use the hand to remove
the kneading paddle. When do not use or
when operation is complete, unplug the
power cord.
Note: Store remaining bread in a sealed
plastic bag for up to three days at room
temperature. To store for a long time, place sealed plastic bag in
refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be
used. Remove the bread pan by lifting the handle and turning it
counterclockwise to unlock and pull bread pan straight up from the base
of the chamber.
