11
5
、
Whole-wheat bread
For baking of bread containing significant amounts of whole-wheat. This
setting has a longer preheat time to allow the grain to soak up the water and
expand. It is not advised to use the delay function as this can produce poor
results. Whole-wheat usually produces a crispy thick crust.
6
、
Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
7
、
Gluten-free bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours
require longer for the uptake of liquids and have different rising properties
8
、
Dessert
Kneading and baking those foods with more fat and protein.
9
、
Mix
Stir to let the flour and liquids mix thoroughly.
10
、
Dough
This program prepares the yeast dough for
buns, pizza crust, etc., to
Baked in a conventional oven. There is no baking in this program.
10
、
Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
12
、
Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking
