BEFORE FIRST USE
1 Remove all packaging material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before first use. (See 'Cleaning ')
PREPARING FOR USE
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note: Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and
influence the frying result.
Caution: Do not place the appliance on non-heat-resistant surfaces.
2 Place the rack in the fry pot.
Caution: Do not fill the pot with oil or any other liquid.
USING THE APPLIANCE
This is an air fryer that works on hot air. Do not fill the fry pot with oil or frying fat.
1 Put the plug in the wall socket.
2 Carefully pull the fry pot out of the air fryer, ensure the rack is inside the pot.
3 Put the ingredients into the fry pot, on the rack.
Note: The air fryer can prepare a large range of ingredients. Refer to the food table (see 'Food
table') for the right quantities and preparation time.
Note: Do not overfill the fry pot or exceed the amount indicated in the food table (see 'Food table'),
as this could affect the quality of the end result.
Note: If you want to prepare different ingredients at the same time, make sure you check the
preparation time required for the different ingredients before you start to prepare them
simultaneously.
4 Slide the fry pot back into the air fryer.
Caution: Do not touch the pot during cooking and short time after use, as it gets very hot,
only can hold the pot by the handle.
function
Default temperature
Temp range
Default time
Time range
chips
200
℃
65-200
℃
15 Mins
1-90 Mins
wings
185
℃
65-200
℃
20 Mins
1-90 Mins
chicken legs
200
℃
65-200
℃
30 Mins
1-90 Mins
fish
165
℃
65-200
℃
15 Mins
1-90 Mins
steak
200
℃
65-200
℃
15
Mins
1-90 Mins
cake
160
℃
65-200
℃
25 Mins
1-90 Mins
pizza
180
℃
65-200
℃
15 Mins
1-90 Mins
defrost
60
℃
30-80
℃
20 Mins
1-90 Mins
