Turbosaver TS-3500, Руководство пользователя

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19
The vacuum packaging system # 1
Sealing time Set-up Guide
General Instruction:
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6 seconds
3 ~ 4 seconds
4 ~ 6 seconds
6 ~ 7 seconds
7 ~ 8 seconds
8 ~ 9 seconds
Applications Examples Sealing Set Time(S)
Normal type Nylon vacuum
packaging bag
Soft bags
(not vacuum type bags)
Nylon type bags, working in room
temperature and dry bags.
PE bags or OPP bags
Wet PE bags; or thin Nylon bags
In windy day outdoor use,
or in a room below 12 degree C
Wet bags or with moisture
inside the bags
Aluminum foil bags, or paper bags
Very thin vacuum bags,
or wet soft bags
Vacuum bags but in cold
whether or outdoor use
Moist/wet bags,
or in cold weather condition
Aluminum foil bags, or paper bags
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General Instruction
Always expel more air out of the bag before closing the
lid and starting the vacuum pump
Always place the open end of the bag flat and streight
on the sealing bar, do not ovelap or wrinkle
Always checking the melt seal line to ensure it is clear, flat,
evenly melted.Add one or two more seconds
Add one or two more seconds in winter time and cold days for
better sealing result
Keep the open end of the bag clean and dry; add two more
seconds if the open end of the bag is wet
Large and empty bag needs longer vacuum pumping
time; Smaller bag vacuums quicker
Increase the vacuum pumping time for a tighter package
Fresh Fruit and vegatables are still alive and can breath gas, thus are not recommended
to pack under vacucum. Vacuum pressure willl squezze and harm them
For best marinating effects, repeat the vacuum pumping 2 o 3 times