26
6.
The vacuum packaging is done. Press the release buttons on the both side of the ma-
chine simultaneously to open the cover and take out the packed bags.
NOTE:
For best sealing effect, it is better to let the appliance cool down for 1 minute before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber after
each bag packaged.
Do not seal one after another continuously to avoid overheat of the sealing element. The
machine will reject if this “seal” button is activated within 15 seconds of the last activation.
Your appliance can work only on the specific bags provided by us. Do not attempt to use
other bags not intended for vacuum packaging.
Cut the bag straight across with scissors to open a sealed bag.
Vacuum Package in a Canister
1.
Wipe canister cover, canister base and ensure they are clean and dry.
2.Put the items into the canister and leave at least one inch of space between food and
cover rim. Clean the cover rim of the canister and bottom seal gasket of the canister cover;
3.
Insert one end of the hose into the hose port in the vacuum chamber and another end
of the hose into the center hole of the canister cover.
4.
Press the canister button to start vacuuming, and last for about 1 minute until the RED
pressure button on the canister cover sink. To ensure there is no air leaking between the
cover and the canister, use your hand to push down the cover at the beginning of the
vacuuming work.
5.
Record the date of vacuum on the canister cover.
Open Canister after vacuum packaging
In order to open the canister, you need to release the air into the canister.
Note:
Make sure the knob of canister cover is turned to SEAL position before vacuuming the
canister.
At the beginning of the vacuum packaging in a canister, slightly press down the canis-
ter cover or on the hose adaptor to ensure no loose of the hose and to avoid air leaking
