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8. Air Intake:
Air intake connecting vacuum chamber and pump. For canisters, wine stoppers etc, place
the hose into this air intake.
9. Sealing Strip:
Place the bag to be sealed over this strip.
10. Vacuum Chamber:
Position the open end of the bag inside the chamber, draws air out of bag and catches
any liquid overflow from the bag.
11. Lower Gasket:
Keep air away by forming vacuum chamber with upper gasket in the vacuum chamber.
Clean and dry or replace it when it is distorted or broken.
12. Upper Gasket:
Keep air away by forming vacuum chamber with lower gasket. Clean and dry or replace it
when distorted or broken.
13. Sealing Element:
Teflon-coated heating element which is hot and seals the bag.
14. Hook:
To lock the cover to the base.
15. Hose Storage:
Used to install accessory hose (provided optional).
OPERATING INSTRUCTIONS
Making a Bag with Bag Roll
1.
Plug the unit into a power source;
