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Default setting is “dry” and high vacuum pressure.
Dry:
For most dry objects and food types to obtain highest vacuum pressure;
Moist:
For food with moisture or food contains juicer, and with high vacuum pressure
and sealing on a moist bag( with moist inside the bag). However, this is for moist sealing.
For liquid foods, either to use “manual Seal” or get it frozen first before putting into the
bag;
Delicate:
For food item that is brittle or crisp and lower vacuum pressure is then needed
for this packaging;
Soft:
For food type like soft fruit etcA where lowest vacuum pressure is needed.
5.LED Indicators:
Indicates the status of vacuum or seal process, and the status of the machine setting.
6. Canister Switch:
To start vacuuming for canisters, jar lids, wine stoppers or other accessories through
a hose.
7. Release Button:
two provided. Press both sides to open the cover. And release the vacuum pressure insi-
de the machine.
