7
MAINTENANCE
1. Wash the roasting hood regularly with hot soapy water and a soft cloth.
2. Rinse well and wipe the surface dry before storing or covering.
3. For stubborn stains and grease build up, scotch bright pads or stainless
steel wool can be used, but try to avoid using these heavy abrasives, as
they will leave scratch marks on the stainless steel.
If used rub with the grain of the stainless steel to avoid obvious
scratching.
4. Do not use steel wool, as this will leave steel granules on the surface of
the stainless steel that will cause surface rust.
5. To remove surface rust marks we recommend Eagle One, NEVER DULL
wadding polish. To prevent rust marks polish the barbecue with stainless
steel polish regularly.
6. Stainless Steel barbecues can be affected by high temperatures of which
can cause discolouration on the barbecue and roasting hood.
7. Check and tighten nuts on the hood handle periodically.
8. A canvas cover will help keep your barbecue protected from weather.
Make sure the barbecue is dry before putting the cover on or corrosion
may occur. Coastal climates are particularly vulnerable to this.
FOR SERVICE OR REPLACEMENT PARTS, CONTACT YOUR NEAREST
DEALER OR TUCKER AUSTRALIA PTY LTD.
