5
PRE HEATING BEFORE COOKING
Turn on the amount of burners you require to barbecue. (Depending on
how much food you are going to cook).
Run the barbecue for 5 minutes on high with the hood closed to warm it
up.
Apply a light coating of cooking oil over the surface of the plate and grills
to help stop food from sticking to them.
ROAST RACK AND BAKING DISH
The roasting rack is designed for roasting.
Place the roast rack on the cooking surface.
Place the baking dish filled with water under the roast rack.
The water keeps the roast moist while cooking and collects oil and
marinade that drips off the roasting meat.
Without the water the tray will get very hot and buckle and the fat will hiss
and spit.
The tray also protects the roast from direct heat, which will cause the
roast to flare from oil dripping onto the heat diffusers and burning the
roast.
The ideal temperature to roast is 180-200 deg. C.
