4
OPERATING INSTRUCTIONS
1. Always open the hood before lighting the barbecue.
2. Use the burners on high to reach180 - 200 deg with the hood closed to pre
heat the barbecue.
3. Then turn the burners down a little to maintain between 180 - 200 deg.
4. This will provide you with the optimum temperature for roasting.
5. For barbecuing the temperature is much the same although it depends on
the way you like to cook, slowly or fast.
6. The maximum recommended temperature for roasting is 200 deg.C.
Cooking times can vary depending on weather conditions but generally
times should be similar to regular oven times at the same temperatures.
Allow 1 hour per kilo of meat. A standard size family roast will take
approximately 2-3 hours, (the slower the better).
NOTE:
•
Cold and windy conditions can affect roasting hood temperatures.
•
Do not run the barbecues on high for long periods unless you are
cooking.
WARNING!
If the barbecue burners should go out due to strong winds, care
should be taken.
Wait 1 minute before re-lighting to let any gas disperse
All surfaces of the roasting hood are hot; do not touch any part of
the hood except the handle
.
