TriStar FO-1100, Руководство пользователя

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Parts list
1. Fondue fork
2. Fondue fork ring
3. Fondue pot
4. Indicator light
5. Heating base
6. Thermostat control
knob
7. Ring for sauce cups
8. Cups
How to use the appliance
Before starting cooking we strongly advise you clean the base (5) with a damp cloth and to
remove any label. The pan and accessories can be washed in a soapy water or dishwasher
The pot (3) will be very hot (while working) so put an isolating plate or placemat under the
pan.
First, put the sauce ring (7) on the heating base (5). The sauce ring is only in the correct
position once it clicks onto the heating plate (this is done by pushing firmly). Place the
containers (8) into the sauce ring and put the pot on the heating base. Place the fondue fork
ring (2) on the pot and put the forks into the pot.
Place the plug into the socket and set the thermostat button to the desired temperature. It
will take a few minutes to heat up. You can use this time to prepare the ingredients. As soon
as the appliance has reached the set temperature, the indicator light will out.
Note:
While in use, the temperature light will go on and off: this shows that the thermostat in
working correctly and that the contents of the pot are being heated at the set temperature.
Fondue choices
The adjustable temperature of the fondue pot will make it suitable for various types of
fondue, such as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a
Chinese fondue (with stock). Fill the pot with the desired ingredients and put it on the